For the last 7 months i have spent alot of time getting used to being on my own. Before that i lived with the most wonderful man who always made sure i was eating well and being loved well and all of that. Honestly there was a little while at the beginning of the year when i wasn't eating at all, and considering my love and appreciation of food, it was a unnerving. But then spring blossomed, and now I am full into summer, happily relishing in the bounty that life has to offer my belly.
I made this lunch for myself the other day, of artichoke, grilled zucchini, fresh mozzarella and tomatoes, and sat on my balcony and listened to the birds singing.
1 comment:
Post a Comment