we woke up early (for us, which was around 10:30) on a sunny saturday and rode out bikes to Pastaworks to pick up things for an afternoon picnic.
dolmas, feta, heirloom tomatoes, cucumber, pickled onions(we made by marinating the onions in red wine vinegar for about an hour)
then our friends Nathan (who plays violin in many local bands: The Maybe Happening, Nick Jaina, and others), and his lovely lovely lady Ingrid who works at the Portland Art museum and loves to play cribbage, invited us over for a BBQ.
we attached the spread of yummy food onto my bike basket and we rode the 20 blocks to their house in SE.
we all drank rose' and white wine out of mugs and Nathan grilled corn until he burned a little hole in the front deck....
the wine made Matt and I sleepy so we went upstairs and took an hour long nap in Ingrid and Nathan's bed, until we were awoken by the claps of thunder and a downpour.
this is portland in May afterall....