Thursday, April 21, 2011

Dinner with some of Love Menu

Bobby and Jeevan telling stories and feeling the good times...

Stewed Plums, pickled grapes, and olives

serious talk. heart talk.

eggs from my chickens!!!

Creamy polenta
Fried egg
Candied shallots
Sauteed mushrooms
Stinging nettles
that I wild harvested that very day.  
Coconut Bliss ice cream
While gathering the nettles with a friend, 2 bald eagles soared above us! amazing!

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