Saturday, August 16, 2008

a good bye dinner

making peach cobbler from scratch...
oh the bounty of summer! the way tiny tomatoes burst in your mouth!
I grew basil on my balcony this summer and made really garlicky pesto! and then made pesto pasta. here are all the stages...yum

my friend Eliot Rose moved to Berkley California to attend grad school, and we ate fantastically as always in his presence to send him off to new friends, adventures and learning.
Eliot is pensive about something....and Jeevan is wondering who is making the mojitos.
my friend jessica made lemon feta a few days before, and I decided to try my had at it. i soaked the feta and oil with lemon rind and whole lemons.
Eliot made tilapia fish tacos with delicious accoutrement...

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